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Jack Daniel’s rye quietly gives off light to moderate sweet and minty herbal scents with a little bit of pineapple. It’s like minty pineapple juice drizzled in honey and caramel, but watered-down after letting it sit in ice for half an hour. On my first impression, Jack Daniel’s Rye doesn’t smell like much. Buy Jack Daniels Tennessee Rye Whiskey Bulk Export
Sniffing further reveals something slightly creamy and milky, toasted bread, wood, apple skin, and unripe banana peel. Although the alcohol doesn’t smell that strong, it still adds slightly rubbery and sour grain mash traits that detract from everything else, likely because there’s not much else to cover it up.
TASTE & AFTERTASTE:
Jack Daniel’s Rye is somewhat sweet and spicy as I expected with drops of honey, charred wood, vanilla, and anise. Small chunks of bread and a gentle nuttiness intermingle with everything else as well. The alcohol is hotter than I expected for 45%, primarily because there aren’t enough flavors to counterbalance the alcohol.
“Chewing” doesn’t do a whole lot. I still taste that same slightly sweet honey and vanilla with light mint and anise, immediately followed by a dab more wood and black pepper. It’s kind of grassy, nutty, malty, and oddly hot on my tongue. With a thin mouthfeel and overall weak flavors, Jack Daniel’s Rye is not particularly good or interesting. It’s drinkable, but it lacks any character or personality that would make you choose to drink this.