MARTELL CHANTELOUP XXO COGNAC FOR SALE AT WHOLESALE PRICES IN BULK EXPORT
The latest Martell XXO Cognac Chanteloup – a collection of over 450 eaux-de-vie
One of the Big Four Cognac Houses continue to prove that there are still a whole host of avenues to explore in the labyrinthian world of Cognac, thanks to the release of Martell Chanteloup XXO Cognac For Sale.
Containing 450 eaux-de-strive amicably wound around together utilizing hundreds of years of savoir-faire. It’s a definitive articulation of Martell’s mixing ability. The most youthful of the mix is 14 years of age, and they are a determination from the best crus in the Cognac locale: the Borderies, Grande Champagne, Petite Champagne and Fins Bois.
Still inquisitive about the XXO Cognac category? We’ve invested in some opportunity to demystify this new to the scene age denomination. Unveiled by Pernod Ricard at the memorable Petit Palais in Paris related to Martell’s Cellar Master, Christophe Valtaud. The Martell Cognac Chanteloup marks a famous crossroads in Cognac history. Three centuries after one of the most established incredible Cognac houses was established, in 1715.
Presentation of the Martell Chanteloup decanter
The decanter is a complicatedly planned masterpiece. Also molded to the Martell XO, it has a wonderful boomerang-like bend which will make it the focal point of any assortment. The jug is planned with a progression of bent silver embellishments and a matching silver plug.
The last little detail is a white calfskin look sleeve around the neck of the jug. The decanter was additionally delivered close by a custom tailored trunk, which can be specially made and accompanies an engraved plaque.
How to enjoy this Martell XXO
With such a particular blend of so many eaux-de-vie, this Cognac must be enjoyed in the right atmosphere, neat, at room temperature and enjoyed contemplatively. Leave it for an initial few minutes to open up in the snifter glass. Martell Chanteloup XXO Cognac Bulk Export
Afterwards, try it over ice to see how this unique patchwork of flavors and aromas develop.