Martell Cordon Bleu Extra Cognac

Cognac age	Extra
Growth area	Borderies
Bottle size	700 ml
ABV	40%
Brand	Martell Cognac

Description

MARTELL CORDON BLUE EXTRA COGNAC FOR SALE AT WHOLESALE PRICES BY BULK SUPPLIERS

Putting a turn on an old #1, Martell Cordon Bleu Extra Cognac For Sale includes a few inconspicuous contrasts separating it from its ancestor. While the standard Cordon Bleu is of a XO quality, this new model is an Extra Cognac. This makes it essentially more established: the most youthful mix of eaux-de-compete that went into this delivery is 30 years and the most established near 60 years. It actually shares a ton for all intents and purpose with the first Cordon Bleu mix – especially, with its huge extent of Borderies eaux-de-compete and sweetened organic product smells – this more current delivery delights with its profundity and taste sensations, on account of an extraordinary development period.

TASTING NOTES

COLOR: A deep, golden copper colour.

NOSE: Very lively, rich and complex. Orchard fruits : plum, apple. Roasted notes : mocha coffee, grilled almonds and vetiver. Spices : candied orange and cinnamon, honey and beeswax.

TASTE: An outstanding round, mellow sensation. An elegant, mellow and complex quality.

FINISH: A pleasingly long finish, with fruity, spicy notes of plum, candied orange and cinnamon.

Presentation of the Bottle

It’s elegant profile is typical of Martell, with its gently curved neck decorated with a ribbon. The navy blue label have been stamped with Jean Martell’s signature, while the neck of the bottle bears a blue medallion commemorating the year 1715 – the birth of the House of Martell. The stylish presentation box makes this a great gift for any Cognac lover. Martell Cordon Bleu Extra Cognac For Sale

Martell Cordon Bleu Extra Cognac For Sale

How to Enjoy Martell Cordon Bleu

Mature, well-rounded, with a bouquet and flavors that evolve delightfully during the taste experience, this is a perfect Cognac to enjoy in the traditional manner – from a tulip glass, gently warmed in the hand and sipped as a digestif after a fine meal.